嘮嘮叨叨絮絮聒聒

this afternoon, we invited Starbucks' coffee master to deliver a lecture on "Coffee & Culture" as a everyday coffee drinker, i was looking forward to this speech a lot.. as a future coffee shopkeeper, i studied hard and took detailed notes... as a crazy coffee lover, i enjoyed drinking good cups of Starbucks coffee as a good learner, i know more about coffee today this is the outline following: there are 4 steps to taste a cup of coffee 1. smell 2. slurping 3. make sense on your tongue 4. share your own descriptions there are 4 important factors that effects the flavor 1. freshness 2. grind 3. water 4. proporion (10g coffee + 180g water ==> usual, 7g coffee + 30g water ==> espresso) there are 3 kinds of flavor in a coffee 1. aroma 2. acidity 3. body there are just 2 kinds of coffee beans 1. Arabica 2. Robusta